So when you sink your teeth into the pillowy softness of a juicy pork bun (also called bao or baozi), and then savor ... little bundles of meat a fluffy bread-like texture. In contrast, pork ...

Baozi (China): Steamed buns filled with savory ... Focaccia (Italy): A flat oven-baked Italian bread similar in style and texture to pizza dough. It is typically topped with olive oil, herbs ...