(Check after 2 hours and add a little extra water if necessary.) While the beef is cooking, prepare the bao buns. In a jug, mix 100ml/3½fl oz warm water and the oil. In a bowl, mix together the ...

But last December, they launched Petite Bao. The shop serves Asian-inspired burger fillings between two Chinese-style steamed buns, or bao. [2] The restaurant has fitted right into its location in ...

Nadiya's tandoori fish burger is flavoured with a masala mix and served with a zingy onion and cucumber salad, all sandwiched between slices of brioch Slow-cooked rib bao burger This recipe takes ...

If you’re making your own bao, try either the hirata bun fold or burger bao fold, and steam them just before finishing off the meat. 1. Place the short ribs in a large saucepan and add all the ...