I spent years chasing that buttery soft cookie after that first taste, baking my way through dozens of recipes, and I’ve finally found it. This soft chocolate chip ... cookies from spreading too ...

Luckily, there's an easy hack to get the perfect consistency of ultra-thin ... to the chocolate chips spreading out after ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

In a bowl, stir the flour, salt, and baking soda to blend them ... but Flour makes THE BEST chocolate chip cookies in the world." These are rich, a little salty, and exceptionally crisp.

If you have time to rest the cookie dough for an hour before baking they will hold their shape a little better, but if not, this isn’t a problem. You can make chocolate chip cookies or raisin ...

It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it ... oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper.