The ultimate comfort food that clears out the fridge and pleases the crowd Baked pasta is already a win. But when it’s loaded ...

The baked pasta that feels indulgent but eats lightThere’s something undeniably comforting about a warm, cheesy pasta ...

We could eat this no-fuss veggie pasta bake every week ... turning twice, until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook ...

A delicious baked pasta dish packed with vegetables like mushrooms and peas. This baked pasta dish makes 12 servings, so it is ideal for meal prep or serving a large crowd. It is high in protein ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.

Neither dish exists in Italy. And yet, both feel like home. Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy ...

ExploreVinings: Small-town charm in Atlanta The vegetables and the pasta in this dish vary by season. In our photo, the vegetables include half-moons of zucchini and 1-inch diagonally cut ...

Lasagne sheets and cannelloni sheets are good pastas to use in baked meat or vegetable dishes like lasagne al forno and cannelloni. Every store cupboard should have a pasta shape or two - the cook ...

3. While vegetables roast, bring a large pot of salted water to a boil over high heat. Add pasta; cook according to package directions for al dente. Drain, reserving 1 cup cooking water.