In Persian, bread baked on hot pebbles is called "nân-e sangak," which is where the Indian bread gets its name. As explained by their overlap in roots, both pita and naan are traditionally cooked ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

It’s a good day for Indian foodies as Butter Garlic Naan has been named the best bread in the world by the popular food and travel guide TasteAtlas in its latest list of the 'Top 100 Breads in the Wor ...

All you need are a few ingredients, a food scale and a little bit of time to make fluffy and delicious naan at home.

Once the dough is prepped and ready to rise, it is baked in a tandoor (clay oven ... So, as the world officially declares garlic naan the best bread, we in this subcontinent simply smile.

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Aside from the baked beans – an excellent source of fibre – the rest of the day was lacking. Refined grain products like the white bread, naan and pilau (made from white rice) provide minimal ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.