This eggplant casserole is packed with flavor and easy to make. It's made with hearty veggies, layered cheese, and fresh herbs and baked to perfection for a healthy and satisfying side dish or ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

This hearty casserole layers tender eggplant ... beginning and ending with eggplant. Cover with foil and bake for 30 minutes. Step 5: In a small bowl, whisk eggs until even in color.