This caramelized Brussel sprouts and apples recipe is perfect for a holiday meal, but it's also a great option for a weeknight dinner. Roasted Brussels sprouts and apples is so easy to make ...

Thread whole or halved sprouts onto skewers after tossing them in olive oil, salt, pepper, and your choice of herbs like ...

Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend ...

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. This roasted brussels sprouts and carrots recipe comes together in less than half ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

We've seen brussels sprouts prepared every which way—roasted, shredded ... F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help ...

She writes the weekly recipes for the print magazine as ... “It has the traditional flavors of roasted Brussels sprouts, but the candied pancetta and chile take it to the next level.” ...

Preheat oven to 400 degrees F. Place the brussels sprouts on a baking sheet, including the loose leaves. They get nice and crispy when they're roasted. Sprinkle the chopped bacon and black pepper ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts (below) and a bowl of creamymashed potato. Trim off and discard the outer leaves of the brussels ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...