When the American writer Derek Sandhaus arrived in Shanghai in 2006, he soon encountered Chinese baijiu — a fiery and powerful liquor found at dining room tables and bars across the country. He didn’t ...
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Turning liquor waste into power: Baijiu sediment transformed into anode for sodium-ion batteriesA small team of materials engineers at the University of Electronic Science and Technology of China, working with Wuliangye, ...
Interesting Engineering on MSN12d
China turns liquor waste into battery power with 91.9% retention after 100 cyclesR esearchers at the University of Electronic Science and Technology of China (UESTC) have turned the by-product of the ...
Huang Wei, a deputy to China's National People's Congress and mayor of Zunyi, Guizhou province, stated that enterprises ...
Tashi Baijiu, known as The Spirit of Tibet, has achieved another monumental milestone by winning the prestigious Double-Gold ...
A persistent slump in sentiment has taken the wind out of Kweichow Moutai’s share price and the price of its preemium spirit ...
AIFIAN has released its 2024 Asia-Pacific investment report, highlighting key trends in liquor investment across the region.
Authorities still clarifying whether US president’s latest 10 per cent tariff order on Chinese goods applies to Hong Kong.
The findings reveal that Baijiu has emerged as the dominant stored liquor category among Asia-Pacific investors, reflecting unique regional preferences and growing confidence in its long-term value.
A premium liquor made in the Chinese village of Maotai has been a fixture at weddings, business dinners and state functions.
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