Blend brown sugar to a thick paste with a little pineapple juice, 3-4 tablespoons approx., be careful not to make it too liquid. Spread this over the bacon. Choose a small low sided gratin dish or ...

Put the remaining bacon and shallot in a food processor, then pulse until it has broken down to a paste. Add the cheese, thyme leaves, sherry, mustard powder and 50ml/2fl oz of the clarified butter.

Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste. Stir in the rest of the ...

Reserve the baking sheet with the rendered bacon fat. Increase the oven temperature to 425 degrees. Add the garlic, tomato paste, sugar, remaining 2 tablespoons olive oil, ¼ teaspoon salt ...