Traditional bacon, which includes flavors like hickory and maple, continue to be king, but interest in unique flavor ...

I call my preferred bacon texture "shatter bacon," and I can achieve the level of crispiness by baking flat strips on a foil-lined baking sheet. But if you prefer a combination of crispy and chewy ...

with specific handling instructions for cooked bacon. Warnings of spoilage include sour smell, color changes, slimy texture, and the presence of mold. Are you having bacon for breakfast?

And just so you know, baking it means the bacon fries in its own fat, resulting in that satisfyingly crunchy texture, as opposed to soggy or stringy. If you fancy your bacon with a little more ...