Blot dry and flip every 4 to 6 hours for more even dehydrating. The resulting bacon jerky should be dry and rigid. Let the strips cool, and then wipe away any residual moisture. After they’ve ...
Tasting Table on MSN11mon
Swap Bacon With Beef Jerky For Protein-Packed Brussels Sprouts Without The GreaseLike peanut butter and jelly or hot dogs and mustard, the duo of Brussels sprouts and bacon has earned its spot among the ...
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