This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in ...

Pistachio Baklava is a delightful Ramadan recipe that adds a touch of sweetness to your Ramzan celebrations. This ...

The family of a Florida teenager with a severe nut allergy who died after she ate baklava at her high school has settled a lawsuit over her death. Kayleen Brown's father, Steven Brown ...

Take a sharp knife and cut the unbaked baklava into desired shape. Now bake the baklava at 175 degrees Celsius for atleast 40 to 45 minutes or until it turns crispy and golden brown. Simmer honey, ...

Video. Gaziantep’s baklava factories double production during Ramadan to meet demand for the Antep pistachio-filled sweet ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.

If there’s one thing a lazy baker like me loves, it’s a shortcut. Enter the baklava cinnamon rolls recipe from Alia and Radwa Elkaffas’s new cookbook, Pretty Delicious, which has a clever ...