Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Whip the cream and put it in the center of the baba. There you are, your rum baba is ready. For those who really like rum, don't hesitate to add a splash of it on your piece of cake ;) read more ...

then you might relish a visit to Baba Charlie Nyonya Cake in Melaka. This traditional cottage-industry “factory” produces many delicious types of nyonya kuih (cakes), but are especially known ...