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Baba Ganoush without Tahini (Roasted Eggplant Dip)pita bread, or just a spoon! All simple ingredients, and minimal effort with a few basic steps! Baba Ganoush is a traditional Levantine appetizer dip. Traditionally, this Middle Eastern dip is ...
Ingredients:9 eggs (cold) 3 ¼ cups (417 g) Bread flour 1 teaspoon Orange zest Vanilla extract (a little bit) 1 ¾ teaspoons ...
Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...
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