Artfully marbled with a tangy berry swirl, this luxurious lemon raspberry cheesecake will make a show-stopping end to any ...

Ingredients For the choux pastry. 150ml water; 50g butter, cut into cubes, plus extra for greasing; 65g plain flour; 2 large eggs, beaten; For the filling ...

Ingredients ¼ cup lemon juice (from 2 lemons) ¾ cup shaken buttermilk; ¼ cup unsalted butter, melted ⅔ cup white granulated sugar; 3 tablespoons neutral oil (such as grapeseed, vegetable oil ...

seedless raspberry jam. For the raspberry frosting: 1 c. (2 sticks) salted butter, at room temperature. 1/3 c. seedless raspberry jam. 1 tbsp. fresh lemon juice. 1 tsp. pure vanilla extract. 5 c ...

Lemon Raspberry Cheesecake with a Pound Cake Crust. Ingredients. Pound Cake. 3 cups all purpose flour. 1/2 teaspoon salt. 1 tablespoon baking powder. 4 sticks softened butter (I used salted) ...

¼ cup brown sugar. 1 teaspoon lemon zest. 5 tablespoons butter, melted. In a bowl, mix together the graham cracker crumbs, brown sugar, lemon zest, and the melted butter.

Lemon Raspberry Muffins. by SLM Staff April 23, 2014 at 3:19 PM February 8, 2025. Photography by T. Mike Fletcher. 1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon ...

Heat oven to 350 F. Line cookie sheets with parchment paper. Shape the cookie dough into 1 inch balls. Make a deep indentation in the center of each cookie with your thumb.

Raspberry Lemon Frozen Pops makes 6; 77 calories each. 6 oz. raspberries 10 oz. lemon greek yogurt 1/4 cup coconut milk. Blend together. Pour in popsicle molds. Freeze.

This lemon raspberry cake recipe has tender lemon cake layers, fluffy raspberry frosting, and a stunning raspberry jam filling. It's the perfect spring dessert!