Smokey and full of flavour. These barbecue portobello mushroom shishlik are absolutely delicious. You May Also Like: Juicy ...

Looking for a hearty, smokey meatless main? This Grilled Portobello Mushroom Steak is meaty in texture, smokey and savory in flavor, and brings tons of abundance to any meal. Plus, it only ...

2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred ...

Portobello mushrooms stuffed with goats ... Preheat the grill to medium. For the grilled mushrooms, heat the olive oil in an ovenproof frying pan and fry the mushrooms on both sides for 2-3 ...

Cover and refrigerate until required. Brush or drizzle both sides of the portobello mushrooms with a little oil, season with salt and pepper and grill on a hot barbecue for 3 minutes gill side up ...