The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
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I Tried the Internet's Favorite Salted Caramel Brownies, and They Were the Best I've Ever TastedI feel James Beard Award-winning pastry chef, Dominique Ansel might have also agreed which led him to create the mother of all pastries: the cronut! But croissants and donuts aren’t why we are here ...
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