These Scallop Tacos boast beautifully seared scallops on a bed of crunchy cabbage and finished with a fresh and zesty avocado salsa. If you’re a scallop lover like me, you will absolutely adore ...

But I for one can’t commit to any regimen that would deprive me of tacos; the good news is that you don’t have to either. Whole slices of fresh avocado are fried with a savory crust of quinoa ...

Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice mixture over the vegetables and shrimp. Toss. Cover tightly and refrigerate for at least 2 hours ...

If you’re looking for a quick, healthy, and delicious salad, look no further than this Avocado and Black Bean Salad! Bur ...

Add the tomatillos and cook until softened. Transfer to a bowl and let cool. Stir in the avocado, cilantro and lime juice; season with salt and pepper. 3. Oil the chorizo and grill over moderate ...

This spot in historic downtown Carrollton has been many things over the years. Now it's Tacos & Avocados aka T&A.

Everyone can help themselves to the crunchy corn tacos, spicy bean filling, creamy avocado, soured cream and grated cheese. If you're making this recipe with children, see the tips section for ...

Smoky spiced tofu is crumbled and fried to make the perfect taco topping. Add avocado, chilli and soured cream for a delicious midweek meal. Each serving provides 624 kcal, 18.9g protein ...

Place Snapper filets on a plate and sprinkle with dry seasoning. Heat avocado oil in a large sauce pan over medium-high heat. Add filets and cook for 2-3 minute per side or until fish is full ...

Oh-so easy, fun to make and delicious. Allow the topping to marinate for 30 minutes as this slightly cooks the fish to make for a tender mouthful. You could, of ...