Add the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé powder. Let the gumbo rest for 15 to 20 minutes.

My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, ...

There are many varieties of gumbo and each is considered authentic Cajun or Creole cooking. It almost always has one or more of the following main ingredients: sausage, chicken or shrimp.

A classically trained chef now has a restaurant space to serve authentic Creole ... seafood gumbo, white bean and tasso, blackened chicken cobb salad, black and blue salad, Louisiana shrimp ...