As far as fish go, the Asian arowana is one of the most expensive aquarium species sold in the pet trade. It is a freshwater fish that has people paying in the tens of thousands of dollars for the ...

Prepare the fish by stuffing it with ginger and shallots. Add a little ginger and shallot on top of the fish. Place the fish on a small tray that will fit inside of your steamer. Season with salt ...

China blocked the Korean government’s investigation of steel structures erected in the disputed Provisional Measures Zone ...

Native to China’s Yangtze River, the Chinese paddlefish was thought by many to be the world’s largest freshwater fish, with reports of individuals reaching a mind-boggling 23 feet in length ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

SHANGHAI—Chinese boats are catching fish in what Beijing calls “Fukushima nuclear-contaminated water” for distribution in China, while the same marine products caught in the same area by ...

I’m using fresh salmon, but you could use frozen if that’s what you’ve got, or swap it out for white fish or even prawns. – No lemongrass? Just use lemon zest instead.

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...