This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Toss up a storm of flavors with the Chinese Chicken Salad! It’s a crunchy ... To start with, lets take two packages of Chicken Flavored Ramen Noodles, set the seasoning packets aside (You ...

Add the soy sauce, 2 cups of water, chicken breast and stock, and simmer for 5 minutes. Stir through the baby spinach for about 1 minute or until just wilted. #2. Divide the ramen noodles among ...

When we talk about comforting Asian recipe, we immediately think of Ramen! A very hot broth that we decided to garnish here with ramen noodles, chicken and mushrooms. Not forgetting the soft-boiled ...

From Marc, a salad bento of ramen noodles with colorful toppings, while Maki shows you how to make quick and easy chicken chashu rolls. Also, a look at the Dutch love for sandwiches on Bento Trip.

I’m not exactly sure how Chinese ... the salad contains shredded iceberg lettuce, chopped or shredded chicken that’s been mixed with soy sauce and other seasonings, and fried noodles or ...