Want a nice summer tart ? Try out this easy and tasty recipe, where apricots become your best friends ! In a bowl, mix together the eggs, the sugar, the flour, the powdered almonds, the cream ...

If you eat Vegan and gluten free this dessert is for you ! Mix all dry ingredients : almond flour, corn starch, coconut sugar ...

Arrange the apricot quarters in four concentric circles, leaving a 1-inch gap between the second and third circles and a 2-inch round in the center of the tart. Fill in the spaces with the ...

Arrange the apricot halves cut side up on the paper and ... and brush with the melted jam. Cut the tart crosswise into strips and serve at once.

Preheat the oven to 180°C. Make the shortcrust pastry in the usual way and leave to relax in a refrigerator for 1 hour. Roll out the pastry and line a tart tin with a removable base. Chill for 10 ...

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart. For the pastry put the flour, icing sugar and butter into a food processor.

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

A cheesy savoury tart with a subtle hint of sweetness from the red onions and apricot. A perfect treat for lunch or a picnic. Pastry: Place the flour in a bowl with the salt, add the diced butter ...