Mary Berry's chocolate traybake recipe is incredibly easy to follow, and the end result is a chocolatey delight that's ...

Arrange the apricot halves, cut-side up, on top of the caramel. Place any extra apricots in a neat layer over the top. To make the sponge, place all of the ingredients in a large bowl. Whisk for ...

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

The pork pie cake is made of almond sponge, with a raspberry jelly topping. This sponge is covered in apricot glaze and wrapped in icing. The cake is airbrushed to match the colour of a pork pie.

What stood out about this cake was how moist the sponge was. This was down to the apricot jam Mary Berry recommends you add just as the cake is cooling. The apricot taste is very subtle ...