Add a pinch of rosemary on top. Add 3 apricot slices on top. Then add a circle of dough and prick the top with a fork to prevent the dough from swelling when cooking. Bake in an oven preheated to ...

A slice that keeps well in the fridge (up to one month), so perfect to bring out when you feel like a sweet treat. Use NZ apricots as they are slightly tart and give a better flavour to the slice.