Slice apricots in half and lay face up on baking sheet, lightly sprinkle 1 tsp sugar evenly over apricot halves. Bake for 15 minutes. Remove from oven and let cool completely. Thoroughly clean ...

Push the apricot halves on top of the cake, scatter with the flaked almonds, and bake for 1 hour, or until a skewer poked ...

Place the apricot halves in the simmering syrup cut side down along with most of the basil leaves (reserve a few to leave fresh for a garnish). Poach the apricots for around 3 minutes before ...

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart. For the pastry put the flour, icing sugar and butter into a food processor.

Scoop the contents into the prepared tin. Smooth out the surface and dot the apricot halves on top. Bake for 40 minutes until the cake is baked through. Allow to cool in the tin for about 10 ...

Remove from the oven and leave to cool. For the decoration, gently poach the apricot halves in water until tender. Set aside to cool slightly. Arrange the apricot halves in circles over the top of ...

Line a baking sheet with parchment paper. Arrange the apricot halves cut side up on the paper and sprinkle all over with the sugar. Roast for about 20 minutes, until the apricots are tender and ...

Product of Australia Australia Goulburn Valley Australian Pears Sliced in Juice Product of Australia Australia Woolworths Select Australian Apricot Halves in Juice Made in Australia Australia ...