To get Apricot Pie in Throne and Liberty, you'll need to find not only the fruit itself, but also a recipe. Here you will ...

This Festive Apricot, Date, and Pecan Cake is a rich, chewy, and nutty delight that brings together the best flavors of the season! Packed with sweet dried fruits, crunchy pecans, and maraschino ...

Pour the batter over the apricots and spread to cover them evenly. Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Let the cake stand in the pan for ...

Arrange the apricot halves around the circumference of the tin. Bake for 40 minutes, though if the cake is browning up a lot before it’s actually ready, you may want to cover loosely with foil ...

Place them onto a wire rack. Spread half of the apricot jam on top of the warm cake without the slivered almonds. If it has risen in the centre, you can trim it slightly. Before serving ...

About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and ...

Bliss' Apricot crumble cake (serves 2) (Extract from Nigel Slater's The Kitchen Diaries II, published by Fourth Estate) This is the grown-up version of the little cakes I made a week or so ago. A ...

Scoop the contents into the prepared tin. Smooth out the surface and dot the apricot halves on top. Bake for 40 minutes until the cake is baked through. Allow to cool in the tin for about 10 ...

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...

Scatter the berries on top of and around the cake. Spoon on the diluted apricot jam and garnish with the mint leaves. Serve with the crème fraîche or sour cream. You can make the cake early in the day ...

Stir, then pour into the base of a deep, fixed-base 20cm/8in cake tin. Preheat the oven to 180C/160C Fan/Gas 4. To make the apricot layer, brush the sides of the tin with the melted butter.