Following my most recent Sunday roast, I thought I’d give Mary Berry’s crumble recipe a try. The dessert didn’t last 15 ...

Delight in this warm and spiced apple crumble recipe, perfect for fall. Enjoy tender apples topped with a crunchy, buttery ...

Toss the apple slices with the lemon juice in ... Bake the pie for 30 minutes, or until the pastry and crumble are golden and crisp. Serve warm with cream or ice cream.

This crumble will make a great dessert for the whole family – the topping is generous so there will be plenty to go around. You can use either cooking or eating apples – cooking apples ...

Crumble mixture onto a lined baking tray and bake for 15 minutes or until golden and crisp. Allow to cool fully ... Decorate with spray roses and freeze-dried apple bits, placing them wherever ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...