Turns out, the missing ingredient common in Mexican and southwestern cuisine could be a spice known as Ancho chili powder - made from dried Poblano peppers. Don’t lose this recipe! Enter your ...

It adds a subtle heat that builds as the chili simmers, creating a smoother, more balanced spice without overpowering the dish. For even more depth, try adding ancho chili powder for smokiness ...

This recipe combines the smoky heat of ancho chili powder with the sweetness of ripe mango, creating a tantalizing balance of flavors. The shrimp are quickly sautéed with the aromatic spices ...

The key to this adobo is truly burning the chiles and spices. Not browned, not toasted—burned. Try this at home; just open the windows and turn on the fan first.