Posha co-founder and CEO Raghav Gupta with his company's robot chef. (GeekWire Photo /) The joy of cooking may mean different ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points ...

Of the 16 instructional videos the robot watched, it identified the right recipe 93% of the time, despite only detecting 83% of the human chef’s demonstrations. Sadly, AI is not yet smart enough ...

This new innovation made its debut at the busy 8th Street Campus Kitchen at the Graham Center on FIU’s Modesto A Maidique campus in Miami earlier this year.

A $1,500 robot-powered induction cooktop, it automatically adds all the ingredients at the correct time, uses a robot arm to stir them, and a camera to watch over the process. But you still have ...

Of the 16 videos observed, the robot correctly identified the recipe depicted 93 percent of the time, all while only recognizing 83 percent the human chef’s movements.

A restaurant owner can spend approximately $50,000 on a robot chef or rent one for $3,000 a month, which seems like a large investment, Pittman said.