Beer is a versatile cooking medium, imparting a pleasantly bitter complexity to slow-cooked meat dishes and stews. The Flemish dish Carbonnade - beef cooked in ale - is a classic, as is beef ...

The result was the Grateful Dead Juicy Pale Ale. "It's a totally new recipe" that is 5.3% alcohol by volume, Calagione said. The newest Grateful Dead beer is juicier than it is bitter and contains ...

Heat olive oil in a medium-sized saucepan over medium heat. Add the chopped onion and cook for about 3–4 minutes until ...

The Irish stout gets all the attention on St. Patrick’s Day but this year, do something different for the holiday and celebrate with an Irish red ale.