While al pastor tacos usually marry sweet pineapple with smoked meat, give this unexpected swap a try next for another great ...

What’s Inside This Video: A NEW mole-based marinade for al pastor (Al Pastor Enmolado) Step-by-step instructions for achieving juicy, flavorful pork Tips for assembling the ultimate holiday ...

Pour the marinade over the pork slices, then toss to make sure they are coated on all sides. Cover the bowl with plastic wrap, then refrigerate for at least 12 hours or up to 3 days. Advertisement ...

Add vegetable oil to a saucepan over medium-high heat. Once it’s simmering, add ground Mexican oregano, ground cumin seed, and achiote powder. Stir for about 30 seconds or until fragrant. Then ...

Remove chicken from marinade, letting excess drip back into bowl, and place on rack, spacing evenly apart; discard marinade. Arrange 1 lb. pineapple chunks or spears (about 3 cups) around chicken.

Pour most of the marinade on the carrots, reserving about 1/2 cup. Toss the carrots until thoroughly coated (I used some tongs). Transfer to the oven to roast for about 25 to 35 minutes, until ...

The classic ingredient for al pastor marinade is achiote. It has a mild, peppery flavor and a red brick color. It is dried and sold in a brick, but sometimes as a paste or powder.