New recipe of the day or for the weekend in case you are looking for a simple dish. This is the potato ajiaco, known for centuries where the Spaniards brought onions, garlic and the necessary ...

In addition to Colombia and Cuba claiming ownership to the dish, Peru also lays claim to ajiaco, referring to it as a potato stew. Unsurprisingly, the origination of ajiaco may trace back to ...

Servir el ajiaco con arroz graneado y huevo sancochado. Esta receta brinda un aporte de 730 calorías, 26.8 g. de proteínas y 4 mg. de hierro. Fuente: Cenan- Instituto Nacional de Salud.

Its origin is just as controversial. Also popular in Peru and Cuba, which both claim ajiaco as their own, it undoubtedly goes back to pre-Columbian times (before Columbus arrived in North America).