These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you ...

Air fryers can make foods crispy without the need for excessive amounts of oil. But did you know you can make extra crunchy chips with fluffy middles by adding just one simple ingredient?

That magic ingredient is cornflour. In just 20 minutes, you can whip up a batch of these delicious chips using your air fryer, which uses significantly less oil than conventional frying methods ...

On average, Brits eat chips or fries three times a week, with 44 per cent describing themselves as a connoisseur of fried potatoes. And with the air fryer. now commonplace in our kitchens ...

Once the oil is hot, thinly slice the taro root using a mandoline slicer directly into the hot oil. Do not overcrowd the pan. Leave enough space for the chips to fry evenly. Gently stir the chips ...

While undoubtedly you can make the best restaurant-style French fries by cooking frozen chips in an air fryer, you can also produce delicious chunky, chip-shop-style chips made entirely from scratch.