Acorn squash soup is a creamy soup made with roasted acorn squash, shallots, garlic, chicken broth, and some cream. It's perfect for fall or winter and can be topped with croutons, crackers ...

And while everyone loves a good homemade soup recipe, it's okay if you don't ... Maybe you're not making pumpkin soup, but ...

Seema's easy pumpkin soup is made with caramelised roasted ... Crown Prince squashes (the pale blue-grey pumpkins) or an acorn squash have very thick skins and are difficult to peel.

If you don't know how to cut acorn squash, have no fear. We're here to help. Get a sharp knife ready. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on ...

It's topped with a spicy pecan cream and a bit of lemon juice for brightness, making it a perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.

You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity. For this vegetarian main, crispy ...

acorn squash has the aroma and flavor of a crisp fall day. This version, with garlic butter and burrata, is perfect for any time of year, and this pie recipe will steal the show at your ...