Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion and ...

Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for 4-5 hours or overnight. 4. Grease hot pan with some oil, wipe it off and then ...

Wash the urid dal under cold, running water and soak for 3–4 hours in a bowl ... To cook the dosa, heat a large non-stick frying pan on a medium heat and drizzle in a little oil, remove from ...

When it comes to south Indian food, one can't help but mention our beloved dosa. For many people ... So, when you cook on a non-stick pan, the chances of that happening can reduce.