Tequila comes in many forms, but when it comes to añejo and extra añejo, the distinction is largely rooted in time. Añejo, which translates to "aged," must be stored in oak barrels for at least ...
and the Extra Añejo (aged over 3 years) will be a staggering $1,600 per bottle. The tequila is produced by a contract distiller named Destiladora del Valle de Tequila, which produces nearly 100 ...
If it ages for more than three years, it becomes an extra añejo tequila. Being left to sit in the barrel, many of which were previously used for whiskey, infuses the spirit with that rich ...