Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.

Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? T ...

With just a few ingredients, most of which you may already have in your kitchen, you can whip up a healthy meal in under 10 minutes.

Your whole family will enjoy you serving this 16-bean soup recipe—it’s the perfect combination ... Set the cooker on high for 4-6 hours or on low for 8-10 hours, stirring occasionally to ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Set aside. To make the soup, heat the oil in a large saucepan or flameproof casserole and gently fry the onion, celery, courgette and carrots for 10 minutes, stirring occasionally. Add the garlic ...

This black bean soup is a perfect example. It’s not a soup I make constantly but it holds a special place in my heart — and my recipe box. This simple recipe became my lifeline during a ...